News Summary
Celia Strauss, a passionate entrepreneur from Tallahassee, has launched ‘Create Joy,’ a high-end catering company specializing in vibrant plant-based dishes. With her growing social media presence and innovative events like ‘Evenings Under the Pergola,’ she is redefining healthy dining in the area. Strauss recently acquired ‘Tallahassee Picnic,’ adding luxurious picnics to her menu. Her dishes, from hearty chili to refreshing salads, are visually stunning and delicious, making healthy eating enjoyable for the community.
Tallahassee’s Culinary Scene Gets a Healthy Makeover
In the heart of Tallahassee, a new culinary force is making waves, and she’s serving up some deliciously vibrant plant-based creations! Meet Celia Strauss, a dynamic 32-year-old entrepreneur who has just launched her high-end catering company, Create Joy. This isn’t just any ordinary catering service; it’s a celebration of the joys of plant-based eating that’s quickly gaining popularity while tantalizing taste buds across the city.
The Rise of Create Joy
With her infectious enthusiasm and a strong social media presence, Strauss has been captivating an ever-growing audience on platforms like Instagram. Her account, where she shares insightful tips on succulent plant-based recipes and juicing delights, has turned into a treasure trove for health-conscious foodies.
Once people caught sight of her vibrant dishes, the invitations to cater started rolling in. What began as a personal passion project quickly transformed into a full-blown business. The first official event she catered was for a local business owner, which blossomed into a successful dinner party series known as Evenings Under the Pergola. It’s a delightful series that showcases not just great food but also the joy of community and togetherness.
Taking a Step Further
But that’s not all! Just when you thought Strauss was done, she took a giant leap by purchasing a second event and catering business called Tallahassee Picnic. This gem specializes in creating luxurious picnics that boast stunning floral arrangements and upscale table settings. It has quickly become a favorite among those looking to celebrate special occasions with style and elegance.
Delicious Offerings Tailored Just for You
When it comes to menu offerings, Strauss doesn’t hold back. She provides personally delivered meals on Wednesday nights that are not only healthy but also absolutely delicious. From hearty chili and comforting eggplant rollatini to refreshing Greek salad with homemade hummus, her culinary creations shine on the plate and in taste. And let’s not forget the vegan desserts that have everyone coming back for more! The focus is always on creating visually appealing presentations that are sure to wow her clients.
A Business with Heart
A born and raised native of Perry, Florida, Strauss is no stranger to hustle. With degrees in marketing and strategic communications from Florida State University and Flagler College, she initially found her footing in PR, marketing, and advertising with companies like For The Table and Hearth & Soul. However, her heart led her to the culinary world, where she now thrives.
Balancing her professional life, she finds support at home as well—she’s married to Cody, who runs his own successful catering business called Dogwood Catering. This dynamic duo not only shares a passion for culinary excellence but also collaborates closely in their respective ventures, creating a supportive and encouraging environment where both can flourish.
Focused on the Future
At the end of a bustling day, you can find Strauss prepping fresh ingredients for her meal delivery service and planning out her upcoming events. She embodies a passionate and dedicated spirit, showing just how vibrant the Tallahassee food scene can be with a more health-conscious approach.
If you’re interested in diving into the flavorful world of plant-based eating or want to elevate your next event with stunning catering, be sure to check out Strauss’s Instagram at @createjoytlh or head over to tallahasseepicnic.com for more information. Who knew that eating healthy could be so much fun?
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