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Talkin’ Tacos Opens New Location in Tallahassee

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Vibrant interior of Talkin' Tacos with colorful murals

News Summary

A new dining experience is coming to Tallahassee with the opening of Talkin’ Tacos this June. Originally a food truck from South Florida, the vibrant Mexican restaurant will bring its diverse menu, known for authentic halal cuisine, to Varsity Plaza. The restaurant aims to enhance the local food scene with its festive decor and exciting offerings, including specialty birria tacos and a variety of inventive dishes. Local food enthusiasts are eagerly anticipating its arrival and look forward to exploring a unique culinary destination.


Tallahassee, Florida is set to welcome a new dining option this June with the opening of Talkin’ Tacos, a popular South Florida-based Mexican restaurant that originated from a food truck. The exciting new location will be at Varsity Plaza, a shopping center that is currently anchored by Target, positioned conveniently between Jeremiah’s Italian Ice and the Mediterranean chain CAVA.

Talkin’ Tacos is part of a rapidly expanding chain, with additional outlets located in several states including Georgia, New York, North Carolina, Texas, and Washington, D.C.. The first franchise location opened in Jacksonville in 2023, marking the brand’s commitment to growth in the region. The restaurant aims to attract diners with its vibrant atmosphere, featuring decor inspired by “Día de los Muertos”, characterized by a dark interior accented with colorful floral murals, neon lighting, and unique skull graphics.

News of Talkin’ Tacos coming to Tallahassee has already stirred excitement within local community groups, such as the Tallahassee Foodies social group. Many have expressed enthusiasm for the new addition and shared their positive experiences at other locations.

The menu at Talkin’ Tacos offers a diverse range of authentic halal cuisine, catering to various tastes. The standout item is the specialty birria tacos, priced at $13.99. Additional offerings on the menu include:

Caribbean Carne Tacos ($14.99): Featuring marinated steak, sweet plantains, avocado salsa, Cotija cheese, and cilantro.
Southwest Chicken Tacos ($13.99): Made with grilled chicken, black bean salsa, spicy mayo, fried onions, Cotija cheese, and cilantro.
Jalapeno Taki Queso and Chips ($6.99): A delicious starter option.
Loaded Nachos or Street Corn Nachos for $12.99.
Burritos: Including steak, shrimp, and bean options with the “Mahi Mahi” burrito priced at $12.99.
– A selection of quesadillas, bowls, and birria ramen specialties.
Drinks: From traditional horchata to a refreshing “Sunrise Punch.”
Desserts: Treats such as Biscoff churros ($9.99) and tres leches cake ($5.49).

Talkin’ Tacos is expected to attract a diverse clientele, appealing to those looking for quick-service dining that doesn’t compromise on flavor or quality. The focus on authentic flavors and creative presentations is likely to enhance the dining scene in Tallahassee, providing residents and visitors with an exciting new culinary experience.

As the opening approaches, local food enthusiasts and residents are eagerly anticipating the opportunity to explore the unique menu and engage with the vibrant atmosphere that Talkin’ Tacos promises. The establishment’s dedication to halal options further broadens its appeal, ensuring it can cater to various dietary preferences within the community.

With the restaurant industry continuously evolving, Talkin’ Tacos will be closely monitored as it begins its operations. The potential for success lies in providing consistently high-quality food and creating a welcoming environment. As the opening date in June 2025 approaches, excitement is building, and the community looks forward to what this new addition will bring to the city’s dining landscape.

For those who enjoy culinary exploration, Talkin’ Tacos may prove to be a must-visit destination once it opens its doors. Readers are encouraged to stay updated on the latest developments regarding future restaurant openings and special events in Tallahassee to fully enjoy the growing diversity in the local food scene.

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